Saturday, October 6, 2012

31 Days of Monster SMASH! Day 6

  Most Recent Favorite Recipe –
What’s the most recent tried and fell in love with?
 
Pinterest is so many ideas for crafts,
and recipes it's making my head spin!
 
But this recipe we've already used 3 times and my husband & I  LOVE it!
 
A Two Bite Breakfast: Bacon & Eggs in Toast Cups
(6 cups)
  • 6 slices of bread
  • 6 slices of bacon
  • 6 eggs
  • 1/2 cup of shredded cheese
  • salt & pepper
  1. Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.
  2. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter. (I confess I do not have a cookie cutter so I use the lid to my tub of orzo pasta and just cut around the edges ;D)
  3. Take bread circles and press them into the muffin pan, set aside.
  4. Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.
  5. Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.
  6. Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy.
  7. Remove from oven when done and pop out using a spoon, serve warm.
You can find the original post href
="http://thenoshery.com/2009/03/29/a-two-bite-breakfast/">here.
 
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